STANDARD SPECIFICATION
CAPACITY 180KG/HOUR
RAW SOYBEANS
HEATING
METHOD
HOT WATER HEAT EXCHANGE & DIRECT STEAM HEATING
DIMENSIONS LENGTH ‚QC‚T‚W‚Omm
HEIGHT ‚P,‚V‚O‚Omm
WIDTH ‚P,‚O‚O‚Omm
POWER ‚OD‚Wkw

FEATURES
ONE PUSH OPERATION EASY FOR EVERYBODY.
SANITARY PIPING SYSTEM IMPROVED WASHABILITY.
SOYMILK IS COMPLETELY BOILED TO PROVIDE UNIFORM BOILING AND STERILIZATION.

MANUFACTURING ITEMS
EXTRA FIRM TOFU, FIRM TOFU, SOFT TOFU, JUTEN TOFU,
PROCESSED TOFU, SOYMILK

TO HYPER

HOT WATER HEAT EXCHANGE CONTINUOUS PIPE TYPE
SANY ACE 10-B

COOKER

GOOD QUALITY SOYMILK IS THE KEY TO IMPROVE TOFU QUALITY